Apple Pie Parfait

 

 

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Vegan gluten-free, dairy-free apple pie parfait! Bottom layer is just apples put through the food processor with cinnamon, clove, all spice and a dash of agave and then heated in the oven til warm. Then added a dollop of ice cream made from frozen bananas, vanilla extract, almond milk and a pinch of sea salt. Top is a date paste made from madjool dates, water and cinnamon. Insta-hit! Healthy and divine dessert!

Here it is step by step!

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I put apples in the food processor to dice them up.  Then I sprinkled them with cinnamon, allspice and nutmeg and put them in the oven just until warm to the touch.

 

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Then pulse the frozen bananas in the food processor until it begins to whip into an ice cream consistency!  This can take a few minutes.

Then I made a date-paste by putting medjool dates into the food processor and adding a bit of water until it had blended into a chunky syrup consistency.

I assembled my three ingredients and was ready to spoon it into glasses!

 

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Here is the final product.  It is so delicious!

 

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