Asparagus Potato Salad

Sometimes I want a cooked veggie meal and this one hit the spot!

I boiled red potatoes until cooked – still a bit firm and not too mushy.

I baked asparagus on a grill pan in the oven with some garlic, sea salt, pepper and a drizzle of olive oil.

I mixed 2 cups of chickpeas with a big dollop of dijon mustard and pepper.

 

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Chop the asparagus into 1 inch pieces and combine all three – potatoes, asparagus and chickpeas into a large bowl.  Mix until combined and drizzle with balsamic vinegar.

This was delicious!

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