Banana Bread: Gluten-free & Vegan

I had a bunch of ripe bananas that needed to go to use, so I whipped up some banana bread last night.  This easy recipe is a winner!



4 vegan eggs (use flax/chia egg substitute for vegan- 1 tablespoon of flax or chia seed to 1/4 cup of water and let it sit for 5 minutes, stir gently, and it will turn into a gel)
2 cups very ripe mashed bananas (I used 5 or 6 bananas)
1 cup sugar (I used coconut sugar – it’s lower glycemic index)
½ cup unsweetened applesauce
⅓ cup coconut oil
2  cups brown rice flour  (used Bob’s Red Mill brand)
1 tsp baking soda
½ tsp sea salt

I also added a tbsp. each of cinnamon, nutmeg and pumpkin pie spice


Mix all of the wet ingredients together (and sugar) first,  and add the flour in last.
***BAKE at 350 for 40 minutes


It’s so delicious!

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