Such a simple recipe. These are my pumpkin spice raw balls.
- 15 medjool dates (remove pits)
- 1 cup to 1.5 cups of shredded organic coconut
- sea salt, cinnamon, clove, all spice (to taste)
I use about 15 dates in the food processor, add a cup of shredded coconut, and then the spices and sea salt to taste. You want to pulse the mixture until it begins to stick together. Take out the “dough” and roll into balls!
These are great to add some pumpkin spice into your Fall season, or any time of year!