This is avocado dip with a kick! Enjoy!
1 bunch of asparagus steamed
2 ripe avocados
1 teaspoon of high quality dijon mustard
1/2 cup of filtered or spring water
sea salt to taste
(feel free to add a bit more dijon mustard if you like things extra spicy!)
~Place all ingredients in food processor and blend. Feel free to top with diced tomatoes! Use raw veggies to dip or organic chips! You could even add a bit more water to the recipe, heat to the touch, and enjoy as a soup!~