This is another easy, filling salad to try out!
I layered some beautiful organic spinach with piles of fresh zucchini that I tossed into the food processor and topped that with sliced beets.
For the beets, I take whole raw beets and put them in the oven until they are just slightly warm. That makes them a bit softer and easier to slice. You can also take raw beets and put them through the food processor and it will slice them into chips for you.
If you want to go the chip route, just bake the beet slices longer and top with sea salt.