Some people like wraps made with tortillas, and some people like wraps made with more…VEGGIES!
I like to do both – sometimes I’ll use an Ezekiel Sprouted Grain Wrap, but most of the time I use collard greens.
This guy is a collard green leaf. They’re huge! Huge and awesome because they don’t tear easily when you stuff them with veggies! First I made a giant bowl of every veggie I could find.
Then I took TWO of those amazing collard green leaves and overlap them together with the bottoms facing inward on top of each other. Notice that I trimmed off the stem and bottom portion of each leaf. You want the tops of the leaves to be facing out to the sides. Then add your veggies!
Now for the tricky part. You want to fold the outer rounded (top) sides in, then as you have those folded in, take the bottom part that is facing you and fold that completely over to the other side. Start wrapping! You want to keep rolling that top leaf under as you wrap, pulling it back towards you tight to keep those veggies locked in there!
It should look something like this:
Feel free to take it to work with you and make your co-workers jealous 🙂