Introducing the Herb Mango Salad
You will need greens, herbs (I used dill), zucchini, and mango. I like to make a giant salad “base” and then add toppings right before I am about to eat it, so the toppings stay super fresh!
I topped this with roma tomato and avocado at the last minute.
Gather your greens:
Topped with mango:
I added ground pepper and mixed it all together.
So now I have a giant salad “base” for the week and I can add tomato, avocado, cucumber, whatever I like – right before I eat it.
I topped it with a dressing made from the juice of one orange, a dash of raw agave, a teaspoon of dijon mustard and a drizzle of olive oil.
It was fantastic.