Cabbage rocks! Not only can it transform a boring salad to a crisp crunchy one but it’s one of those cruciferous veggies that also helps fight cancer! I went to town with a giant bowl of it and I’ve been having some everyday!
- one head of green cabbage
- one small purple cabbage
- one giant daikon
- mustard seed
- high quality Dijon
- ground black pepper for seasoning
This was great topped with tomato, avocado and drizzled with balsamic. You could squeeze a fresh orange over it as well!
So pretty! So many colors! So yummy!